Title: Rueben Casserole
Categories: Beef Cheese
Yield: 6 Servings

10	oz	Rye bread; 3/4" cubes
3 1/2	c	Green apples; chopped
1 1/4	c	Red onion; slivered
16	oz	Sauerkraut; rinsed and drain
1/4	c	Dijon mustard
1/4	c	Light mayonnaise
8	oz	Swiss cheese; grated
1/2	lb	Corned beef brisket; thinly

Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2 Cover tightly with foil and bake 50 to 60 minutes until apples have cooked

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